Search results for "Perceptual categorization"

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Exemplarity measurement and estimation of the level of interjudge agreement for two categories of French red wines

2015

Abstract Exemplarity measurements of wines by at least 20 judges are used to estimate the degree of interjudge (dis)agreement and to tell wines apart into two contrasting extremes. Two sets of French red wines – Pinot noir from Burgundy and Cabernet franc from the Loire Valley – are studied separately but by the same approach. Short-listing criteria are used to collate 40 starting-price and middle-range wines for each set differing a priori in olfactory terms. Wine professionals assess their local wines first orthonasally and then, independently, by global evaluation. A pool of descriptive and inferential statistics indicates there is generally neither complete divergence nor real agreement…

WineEstimationNutrition and DieteticsExemplarity[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionmedia_common.quotation_subject[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringWineAgreementProtected Designation of OriginCategorizationInterjudge agreementCategorization[SDV.IDA]Life Sciences [q-bio]/Food engineeringPerceptual categorizationPsychologySocial psychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Sciencemedia_commonTypicality
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